The recipes are nice but there's no intro for any of them (like if you don't happen to know what "gratin", "tajine", "clafoutis", or "roulade" is for example, it doesn't tell you what you'll be making, it just gives the recipe and you have to figure it out for yourself.) Also, almost everything is fried and it usually calls for 1/3 to 1 full cup of oil, when a quick spray in the pan would do just as well.
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Patrick HENRY (1736 - 1799)
Jonathan Wells
Mitchel P. Goldman
A.H. Hoffman Seeds, Inc
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Samuelson
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Siegfried Seifert
Olive Beaupré Miller
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See Leang Chin
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